Microbiological Safety of Kitchen Sponges Used in Food Establishments
نویسندگان
چکیده
منابع مشابه
Microbiological Safety of Kitchen Sponges Used in Food Establishments
Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a total of 201 kitchen sponges randomly collected from food establishments was evaluated against t...
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In this study presence of various kinds of microorganisms in kitchen sponges were studied. Additionally effects of regular dish washing liquid on Escherichia coli ATCC 8739 and Salmonella typhimurium ATCC 13311 were investigated under laboratory conditions in kitchen sponges with or without food residue. The sponges involved in daily use in households were samples were analysed for the presence...
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Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the mic...
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0956-7135/$ see front matter Published by Elsevier doi:10.1016/j.foodcont.2008.05.020 * Corresponding author. Tel.: +1 301 504 9198; fax E-mail address: [email protected] (M. S Several household disinfecting treatments to reduce bacteria, yeasts and molds on kitchen sponges were evaluated. Sponges were soaked in 10% bleach solution for 3 min, lemon juice (pH 2.9) for 1 min, or deionized...
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ژورنال
عنوان ژورنال: International Journal of Food Science
سال: 2016
ISSN: 2356-7015,2314-5765
DOI: 10.1155/2016/1659784